Bologna, beef is a type of Sausages and Luncheon Meats. The most significant nutrients in Bologna, beef are listed below.
Water
|
55.31 g
|
55.31
|
g
|
55.31%
|
Energy (calorie)
|
299 kcal
|
299
|
kcal
|
|
Energy (joule)
|
1250 kJ
|
1250
|
kJ
|
|
Protein
|
10.91 g
|
10.91
|
g
|
10.91%
|
Total lipid (fat)
|
26.13 g
|
26.13
|
g
|
26.13%
|
Ash
|
3.37 g
|
3.37
|
g
|
3.37%
|
Carbohydrate, by difference
|
4.29 g
|
4.29
|
g
|
4.29%
|
Fiber, total dietary
|
0 g
|
0
|
g
|
|
Sugars, total
|
2.05 g
|
2.05
|
g
|
2.05%
|
Sucrose
|
0 g
|
0
|
g
|
|
Glucose (dextrose)
|
1.65 g
|
1.65
|
g
|
1.65%
|
Fructose
|
0 g
|
0
|
g
|
|
Lactose
|
0 g
|
0
|
g
|
|
Maltose
|
0.4 g
|
0.4
|
g
|
0.4%
|
Galactose
|
0 g
|
0
|
g
|
|
Calcium, Ca
|
21 mg
|
21
|
mg
|
0.02%
|
Iron, Fe
|
1.29 mg
|
1.29
|
mg
|
|
Magnesium, Mg
|
13 mg
|
13
|
mg
|
0.01%
|
Phosphorus, P
|
154 mg
|
154
|
mg
|
0.15%
|
Potassium, K
|
351 mg
|
351
|
mg
|
0.35%
|
Sodium, Na
|
1013 mg
|
1013
|
mg
|
1.01%
|
Zinc, Zn
|
1.93 mg
|
1.93
|
mg
|
|
Copper, Cu
|
0.053 mg
|
0.053
|
mg
|
|
Manganese, Mn
|
0.04 mg
|
0.04
|
mg
|
|
Selenium, Se
|
11.6 µg
|
11.6
|
µg
|
|
Fluoride, F
|
36 µg
|
36
|
µg
|
|
Vitamin C, total ascorbic acid
|
15.2 mg
|
15.2
|
mg
|
0.02%
|
Thiamin
|
0.03 mg
|
0.03
|
mg
|
|
Riboflavin
|
0.065 mg
|
0.065
|
mg
|
|
Niacin
|
2.321 mg
|
2.321
|
mg
|
|
Pantothenic acid
|
0.385 mg
|
0.385
|
mg
|
|
Vitamin B-6
|
0.157 mg
|
0.157
|
mg
|
|
Folate, total
|
3 µg
|
3
|
µg
|
|
Folic acid
|
0 µg
|
0
|
µg
|
|
Folate, food
|
3 µg
|
3
|
µg
|
|
Folate, DFE
|
3 µg
|
3
|
µg
|
|
Choline, total
|
29.7 mg
|
29.7
|
mg
|
0.03%
|
Betaine
|
6.1 mg
|
6.1
|
mg
|
0.01%
|
Vitamin B-12
|
1.19 µg
|
1.19
|
µg
|
|
Vitamin B-12, added
|
0 µg
|
0
|
µg
|
|
Vitamin A, RAE
|
19 µg
|
19
|
µg
|
|
Retinol
|
17 µg
|
17
|
µg
|
|
Carotene, beta
|
11 µg
|
11
|
µg
|
|
Carotene, alpha
|
6 µg
|
6
|
µg
|
|
Cryptoxanthin, beta
|
11 µg
|
11
|
µg
|
|
Vitamin A, IU
|
90 IU
|
90
|
IU
|
|
Lycopene
|
11 µg
|
11
|
µg
|
|
Lutein + zeaxanthin
|
0 µg
|
0
|
µg
|
|
Vitamin E (alpha-tocopherol)
|
0.56 mg
|
0.56
|
mg
|
|
Vitamin E, added
|
0 mg
|
0
|
mg
|
|
Tocopherol, beta
|
0.11 mg
|
0.11
|
mg
|
|
Tocopherol, gamma
|
0.31 mg
|
0.31
|
mg
|
|
Tocopherol, delta
|
0.01 mg
|
0.01
|
mg
|
|
Tocotrienol, alpha
|
0.03 mg
|
0.03
|
mg
|
|
Tocotrienol, beta
|
0.03 mg
|
0.03
|
mg
|
|
Tocotrienol, gamma
|
0.01 mg
|
0.01
|
mg
|
|
Tocotrienol, delta
|
0 mg
|
0
|
mg
|
|
Vitamin D (D2 + D3)
|
0.7 µg
|
0.7
|
µg
|
|
Vitamin D
|
28 IU
|
28
|
IU
|
|
Vitamin K (phylloquinone)
|
2.4 µg
|
2.4
|
µg
|
|
Menaquinone-4
|
6.3 µg
|
6.3
|
µg
|
|
Fatty acids, total saturated
|
10.487 g
|
10.487
|
g
|
10.49%
|
4:0 butanoic, butyric fatty acid
|
0.001 g
|
0.001
|
g
|
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
0
|
g
|
|
8:0 octanoic, caprylic fatty acid
|
0.001 g
|
0.001
|
g
|
|
10:0 decanoic, capric fatty acid
|
0.031 g
|
0.031
|
g
|
0.03%
|
12:0 dodecanoic, lauric fatty acid
|
0.02 g
|
0.02
|
g
|
0.02%
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.82 g
|
0.82
|
g
|
0.82%
|
15:0 monounsaturated fatty acid
|
0.122 g
|
0.122
|
g
|
0.12%
|
16:0 hexadecanoic, palmitic fatty acid
|
5.887 g
|
5.887
|
g
|
5.89%
|
17:0 heptadecanoic, margaric fatty acid
|
0.278 g
|
0.278
|
g
|
0.28%
|
18:0 octadecanoic, stearic fatty acid
|
3.293 g
|
3.293
|
g
|
3.29%
|
20:0 eicosanoic, arachidic fatty acid
|
0.026 g
|
0.026
|
g
|
0.03%
|
22:0 saturated fatty acid
|
0.006 g
|
0.006
|
g
|
0.01%
|
24:0 saturated fatty acids
|
0.002 g
|
0.002
|
g
|
|
Fatty acids, total monounsaturated
|
12.198 g
|
12.198
|
g
|
12.20%
|
14:1 monounsaturated fatty acid
|
0.246 g
|
0.246
|
g
|
0.25%
|
15:1 monounsaturated fatty acid
|
0.004 g
|
0.004
|
g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
1.109 g
|
1.109
|
g
|
1.11%
|
16:1 cis monounsaturated fatty acid
|
1.031 g
|
1.031
|
g
|
1.03%
|
16:1 t monounsaturated fatty acid
|
0.078 g
|
0.078
|
g
|
0.08%
|
17:1 monounsaturated fatty acid
|
0.211 g
|
0.211
|
g
|
0.21%
|
18:1 undifferentiated
|
10.429 g
|
10.429
|
g
|
10.43%
|
18:1 cis
|
9.299 g
|
9.299
|
g
|
9.30%
|
18:1 trans
|
1.13 g
|
1.13
|
g
|
1.13%
|
20:1 eicosenoic, gadoleic
|
0.107 g
|
0.107
|
g
|
0.11%
|
22:1 undifferentiated, docosenoic, erucic
|
0.087 g
|
0.087
|
g
|
0.09%
|
22:1 c saturated fatty acid
|
0.087 g
|
0.087
|
g
|
0.09%
|
22:1 t saturated fatty acid
|
0 g
|
0
|
g
|
|
24:1 monounsaturated fatty acids
|
0.005 g
|
0.005
|
g
|
|
Fatty acids, total polyunsaturated
|
1.182 g
|
1.182
|
g
|
1.18%
|
18:2 undifferentiated
|
0.981 g
|
0.981
|
g
|
0.98%
|
18:2 n-6 c,c
|
0.66 g
|
0.66
|
g
|
0.66%
|
18:2 conjugated linoleic acid (CLAs)
|
0.16 g
|
0.16
|
g
|
0.16%
|
18:2 t not further defined
|
0.161 g
|
0.161
|
g
|
0.16%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.101 g
|
0.101
|
g
|
0.10%
|
18:3 n-3 c,c,c (ALA)
|
0.096 g
|
0.096
|
g
|
0.10%
|
18:3 n-6 c,c,c
|
0.004 g
|
0.004
|
g
|
|
18:4 octadecatetraenoic, parinaric
|
0.004 g
|
0.004
|
g
|
|
20:2 n-6 c,c
|
0.009 g
|
0.009
|
g
|
0.01%
|